The Australian Wine Industry Emissions Reduction Roadmap – Industry Webinar #2
Wine Australia and Edge Environment invite you to attend part two of the three-part webinar series on the Emissions Reduction Roadmap being developed for the Australian grape and wine sector.
During the 45 minutes, we will run through key findings and insights from the project so far, including:
• What we’re hearing from stakeholders across the production chain
• Market demands and drivers for emissions reduction
• The current emissions footprint of the Australian wine sector, and what it tells us
• Emissions reduction initiatives: restraining forces and enablers
• Next steps for the Roadmap
The webinar will be recorded for viewing after the event, and will made available on our website.
Any questions?
Please get in touch: sharon.harvey@wineaustralia.com
Mark's interest in sustainability took off at a young age, influenced by reading David Suzuki’s various books, growing up on a small farm in the Adelaide Hills and spending time camping on the River Murray. His specialties are in climate change risk assessment and planning, liveable cities, strategic planning and stakeholder engagement. He also has experience from a broad range of sectors including state and local government, agriculture, health and energy.
A focus of Julian's is to ensure sustainable, productive and profitable rural businesses and communities that benefit from sound land and water management. He has worked both within private and government roles to deliver sustainability outcomes across the land and water management, climate adaptation and waste sectors.
